There are a few types of lingonberry jam: light jam, dark jam, jelly – made only of juices and raw jam.

This recipe is for the light jam which takes only 15 minutes to cook.

Ingredients

• 2 kg lingonberries (aprox. 3 litres)
• 3-4 dl water
• 1/2 kg sugar

Directions

Clean and wash the berries. Put them into a pot with water. Heat them up slowly and let them simmer for 15 minutes. Remove the pot from the heat and then add the sugar. Stir slowly from time to time until the sugar blends into the jam. Skim the foam and pour the pot content into pre-warmed jars.

Enjoy!