Here is a very simple recipe that you can adjust after your own taste: Toss a bunch of chanterelles in butter with:

• Finely chopped onion
• Soy sauce
• White pepper
• Cream

Fry the chanterelles until they start crackling and then add them to toast with some fresh parsley on top.

A variation to this is to add finely grated parmesan cheese on top, add the toast in the oven for a few minutes and then top it up with parsley.

Enjoy!