Week 5 – 2021

This is another post from the series “I tried something new this week”.

If you like simple dinners than this recipe is definitely for you! It takes maximum 15 minutes to prepare.

Ingredients (2 portions)

• 2 salmon fillets
• 1 red pepper
• 1 pack of shiitake peppers (100-150g)
• 2 medium size potatoes
• 3 tbs soy sauce
• 3 tbs sesame oil
• salt
• pepper
• olive oil

Method

Preheat the oven to 200°C . Cut the potatoes into wedges. Brush the potato wedges with olive oil and season them with salt and pepper. Put them in the oven and set the timer to 35 minutes.

In the mean time add the salmon fillets to an ovenproof dish. Cut the pepper into slices and add them to the dish, then add the shiitake mushrooms. Season with a bit of salt and pepper.

Mix the soy sauce and the sesame oil and add to the dish.

When the potatoes have been in the oven for 15 minutes, sink the temperature to 160°C and put the fish in the oven. Serve the fish with the vegetables, the potato wedges and the excess sauce from the ovenproof dish. Enjoy!