Week 8 – 2021

This is another post from the series “I tried something new this week”.

I like doing simple recipes for lunches and this week I did a salad that I wanted to share because it’s so simple but it’s delicious. Especially now when I am working from home all the time, is important to have go to lunch recipes that I can make quickly and which can offer enough variety in my diet. This one is definitely on my go to list.

Ingredients

• chicken breast
• egg
• radishes
• plum tomatoes
• broccoli
• balsamic vinegar
• olive oil
• salt & pepper
• butter

Method

Grill the chicken breast using your favourite method. I picked some chicken breast wit skin for this recipe and grilled it in the oven with a bit of melted butter on top, salt and pepper.

Steam the broccoli and boil the eggs. I tried with hard boiled and soft boiled eggs, they both work very well. If you like leek you could also steam some of that, in my opinion broccoli and leak go very well with eggs.

Then cut the radishes and tomatoes and add everything to the salad.

Make a dressing with the balsamic vinegar and olive oil and season with salt and pepper by taste.

Lunch is ready!