All posts filed under: Trying New Things

Sriracha & Honey Chicken Wings

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Week 53 – 2020 This is another post from the series “I tried something new this week”. It’s the last week of the year and my partner and I decided to try and do chicken wings at home. We like them but we didn’t know we can actually grill them at home the way we want to. We don’t have a barbecue so we decided to use the oven. They turned out really delicious so I am going to share with you how we’ve done them. Ingredients chicken wings sriracha honey salt pepper American BBQ Spice mix oil Method Preheat the oven at 180°C on the fan setting and prepare a wide tray with a grill on top of it. We used one of the grills that came with the oven. It’s a good idea to lay foil on the tray because the fat from the wings is going to drip. Season the chicken wings with salt, pepper and the spice mix. We used the bbq spice mix but you can mix your favourite spices, …

Crispy Rye Bread

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Week 52 – 2020 This is another post from the series “I tried something new this week”. Lately I have been watching some cooking shows and have been inspired to bake more. I like crispy bread because you can use it for canapés or for breakfast, it’s very simple to make and delicious. I am going to share with you a super simple rye crispy bread recipe. I used a Swedish sifted rye flour but you can use any rye flour, you can even mix it with barley flour if you like to use that in baking. Ingredients 25g fresh yeast / 12g dry yeast 1 teaspoon salt 250ml lukewarm milk 5dl rye flour Method Mix the yeast with the lukewarm milk in a bowl and when the mixture is smooth add the salt and the flour. Then use a hand mixer to make the dough. After the dough is mixed divide it in 10 equal parts. Each part should be around the size of an egg. Leave the dough under a tea towel for …

Romanian Meatball Soup (Ciorba de Perisoare)

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Week 49 – 2020 This is another post from the series “I tried something new this week”. I grew up in Romania, in the region of Transylvania, in a small village with no restaurant or food delivery services. Buying ready meals was not popular at all in the area. And in all honesty, is not popular today either. Everyone cooks at home and I grew up on home-made food, which I crave now from time to time. With Christmas coming, and me not able to see all my family this year, I need to bring some childhood home smells and tastes into my own home. Today I decided to make sour soup after one of my mum’s and aunt’s recipes. They have been sharing recipes for so many years and I grew up eating food cooked by both of them so it’ hard to separate. For me, all the Romanian recipes I have come from both. They are family recipes! Sour soups are very popular in Romania so I will share more with you in …

Swedish Saffron Buns (Lussebullar)

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Week 48 – 2020 This is another post from the series “I tried something new this week”. Sunday blues are even more real in lockdown, in late November. Friends and family are far away and the overcast skies make it seem like it’s always 4pm on a winter day. Now more than ever it’s time to bring warm light and winter smells into the flat! In Sweden the Lussebullar are eaten throughout the Advent. The first Sunday of Advent is today, so we lit the first advent candle and started baking! We found a recipe online and we adapted it a little bit to what we had in the home so I am going to share it here. The recipe will yield around 30 buns. Ingredients Dough: 3 x 8g dry yeast sachets 6dl milk 2 sachets of saffron 150g butter 2 dl sugar 1 egg 1/2 teaspoons salt 16 dl wheat flour For spreading on top and garnishing: 1 egg sultanas Method: Add the yeast and saffron to a bowl, with the melted butter and the milk warmed to the …

Find Inner Energy with Kundalini Yoga

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Week 47 – 2020 This is another post from the series “I tried something new this week”. I want to share a few thoughts after my first couple of kundalini yoga sessions last week. I have been looking to improve my energy levels and my strength since I am working from home full time and do not move as much as I should. Is not enough with daily walks and the occasional run. For a while I did pilates but that became repetitive and a chore. I am clearly looking for something else that I can enjoy and is sustainable for me. Before I found the class I didn’t know much about kundalini yoga. Actually, I don’t know much about it today, I just had 2 sessions. But I am super keen to learn because it feels really good after each session! So far I was taught a few breathing techniques and a few postures. They can be challenging and I had to push myself to find more strength, I could feel my muscles at …

Swedish Cinnamon Buns (Kanelbullar)

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Week 46 – 2020 So I set a challenge for myself to start doing something new every single week. Something that I haven’t done before and poses a challenge for me. That’s the way I push myself out of my comfort zone and ultimately I learn. It can be literally anything: cooking, painting, doing a new form of exercise, writing an article I always wanted to write or starting a class I always wanted to start. It doesn’t have to be a huge and overwhelming task, it can be something silly but enjoyable! On week 46 I baked cinnamon buns after a Swedish recipe! I had home-made cinnamon buns in Sweden and this time I wanted to do my own and learn from my mistakes! And the fact is, that besides some minor hiccups, it all went well! They turned out delicious and my Sunday afternoon was brighter and fun! This is the kanelbullar recipe I followed: Ingredients: Dough: 8g of dry yeast (you can also use 25g of fresh yeast) 50g butter 3 dl …