Udon Noodle Miso Soup
Week 51 – 2020 This is another post from the series “I tried something new this week”. My partner and I like to try a lot of new recipes and new techniques when it comes to food. Every now and then we pick something that we are not comfortable cooking and we try to do it. We always put our own twist to it and if turns out ok we iterate on it, we alter the recipe after our own taste and we just make it better after a few tries. This week we made a soup with udon noodles and miso. When we saw this recipe we thought that some of the ingredients in this soup have never actually made their way into our cooking. A good reason for us to try. It turned out really well so I am going to share our adapted recipe here. We made 2 generous portions of soup. Ingredients 2 spring onions 250g shiitake mushrooms 1 Pak Choi 300g cooked udon noodles 1 tablespoon grated ginger 3 tablespoons …

