Week 9 – 2021 This is another post from the series “I tried something new this week”. For this recipe I used a lot of chicken so it will yield about 4 big portions but I guess that is what happens when you defrost an entire pack of chicken breast and get really excited about a recipe that you wanted to try for a long time! Ingredients (4 portions) For the chicken batter: 600g chicken breast 2 tsp salt 2 tsp chilli powder 2 tsp coriander powder 1 tsp Garam Masala 3 tsp grated ginger 3 tsp grated garlic 6 tbsp plain wheat flour 4 tbsp lemon juice 3 eggs oil for deep frying For frying and coating the chicken at the end: 3 tbsp oil 2 tsp cumin seeds 2 tbs chopped garlic 3 tbsp Gochujang paste 5-6 dried chillies 15-20 curry leafs Method Step 1 – prepare the batter and marinate the chicken Dice the chicken breast into 2 cm cubes and add to a large bowl. The add all the ingredients for …