Here is a very simple recipe that you can adjust after your own taste: Toss a bunch of chanterelles in butter with: Finely chopped onion Soy sauce White pepper Cream Fry the chanterelles until they start crackling and then add them to toast with some fresh parsley on top. A variation to this is to add finely grated parmesan cheese on top, add the toast in the oven for a few minutes and then top it up with parsley. Enjoy!
In the last few years I have been trying to remember all the things that are important to me. Is easy to forget them in the rush of everyday’s life. One of the things that are important to me is to do the best I can to keep a good balance between eating healthy and enjoying food. I keep my grandmother’s words with me every day: “Eat everything but within measure”. Not sure if this expression translates very well from Romanian but what it conveys is basically to keep variety and balance in your diet. Besides balance, I value simplicity. I will always prefer a dish that is simple but mixes quality ingredients that go well together and preserve their natural taste as much as possible. But finding those simple but tasty ingredients is not always easy. Many times the food that the local supermarkets offer is rushed, mass produced and it keeps less time that you would ever think! I know that will have to do most of the times because is minutes away …
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